Retro Recipe Revamp

Hash Brown Potato Bake

Spray 2 qt. casserole

Place in casserole–

4 c. Frozen Hash Brown Potatoes; partly thawed
1/2 c. chopped onion (Cook in a little water til tender then drain)
1 can condensed cream of celery soup
1 pkg. cream cheese (3 oz.)

Heat until cheese has melted.
Pour over potatoes in casserole.
Bake 350° F. oven for 1 hour 15 mins.
Remove from oven and top with–
1/3 c. grated cheese

Place in oven again until top cheese melts.

Revamped Hash Brown Bake

4 c. Frozen Hash Brown Potatoes; partly thawed
1/2 c. chopped onion 

1 tsp thyme

1 tsp paprika

1.5 tsp dijon mustard
1 can condensed cream of celery soup
1 pkg. neufchatel cheese (3 oz.)

Heat all ingredients (except hash browns) until cheese has melted.
Pour over potatoes in casserole.
Bake 350° F. oven for 1 hour 15 mins.
Remove from oven and top with–
1/3 c. grated cheese (mixture of cheddar and Swiss)

Place under broiler  until cheese melts and becomes golden brown.