Retro Recipe Revamp





Hash Brown Potato Bake
Spray 2 qt. casserole
Place in casserole–
4 c. Frozen Hash Brown Potatoes; partly thawed
1/2 c. chopped onion (Cook in a little water til tender then drain)
1 can condensed cream of celery soup
1 pkg. cream cheese (3 oz.)
Heat until cheese has melted.
Pour over potatoes in casserole.
Bake 350° F. oven for 1 hour 15 mins.
Remove from oven and top with–
1/3 c. grated cheese
Place in oven again until top cheese melts.

Revamped Hash Brown Bake
4 c. Frozen Hash Brown Potatoes; partly thawed
1/2 c. chopped onion 
1 tsp thyme
1 tsp paprika
1.5 tsp dijon mustard
1 can condensed cream of celery soup
1 pkg. neufchatel cheese (3 oz.)
Heat all ingredients (except hash browns) until cheese has melted.
Pour over potatoes in casserole.
Bake 350° F. oven for 1 hour 15 mins.
Remove from oven and top with–
1/3 c. grated cheese (mixture of cheddar and Swiss)

Place under broiler  until cheese melts and becomes golden brown.

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