A Very Vintage Holiday Countdown


This week is Thanksgiving!


INGREDIENTS:
1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
1/2 teaspoon salt
2/3 cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size
pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced
DIRECTIONS:
1.In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
2.In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

5 Weeks 'til Christmas






Such a cute fun company!  If you are a vintage loving gal who can't stand her dress or skirt without a little flair, or looking for a sweet present for a little girl, Retrominx is the place to shop!


All crinolines can be custom made and custom ordered!

DON'T FORGET TO ENTER HOLIDAY GIVEAWAY #4

Stay Sweet,
Kem

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