This is all I'm thinking today. That and Sweet Tea Lemonade. Have a great Sunday!
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Sweet Tea Lemonade
- 2 large tea bags for iced tea
- 1/2 cup boiling water
- 8 fresh mint sprigs
- 4 cups lemonade made from frozen concentrate
- 1/2 cup vodka
- Ice cubes
- 8 lemon slices
Ingredient TipTo streamline this recipe, you can use one cup Sweet Tea Vodka from South Carolina's Firefly Distillery in place of the tea and the vodka. For a list of distributors, go to fireflyvodka.com.
Recipe via Bon Appetit
- Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.